The quick and easy way for a new Member to create a List account, or for an existing Member to upload an up-to-date CV into your account.
Notes:
CVs can be uploaded with .doc, .docx or .pdf file extensions.
.rtf files cannot be accepted on the system. For new Members, the CV will be used to create an initial account which, once verified, will create a link to enable you to register and complete a full List account; you will not be able to apply for a job, or network, until you have done so.
For existing Members, provided the e-mail address you use above corresponds to that already recorded in your account, the new CV will be added to your account. Additionally uploading a CV will be taken as your agreement to our data management policy and terms.
Eligibility to Join: You must be a serving or former member, including the reserves, of the UK Armed Forces to be able to join The List. Exceptionally, we do permit non-UK forces people, who have been embedded within the UK Armed Forces, to join: if you fall into this latter category please Contact Us before registering.
Registration is free and easy and provides access to additional facilities within this site.
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PLEASE NOTE: once you click "Sign Up" above our system will send an instantaneous verification e-mail to the address you have entered above.
To confirm registration you will need to click on the link in that e-mail otherwise you will not have completed registration. (The e-mail will come from: membership@thelistuk.com - please check your junk/spam folder if you do not immediately see the mail in your inbox.
1. Lead the catering department within the unit. 2. Provide catering support for all training activities. 3. Provide catering for Company dinner nights and Officers' Mess events. 4. Recruit and nurture potential chefs to fill positions within YOTR and the UOTC's. 5. Maintain a working relationship with the local catering college. 6. Manage the trade training for all chefs. Ensure MATTs are completed. 7. Ensure the kitchens complies with health and safety law. 8. Discharge additional responsibilities as directed by CoC.
Essential Skills
Qualified Chef.
Desirable Skills
Health & Safety. Nutrition. AT Qualifications.
Selection Process
Selection will be made via a RAB
Please complete an Army Reserve CV and PPP (available at the bottom of the Army Reserve webpage via the link below) and send to alexander.maclaverty100@mod.gov.uk.
Additional information
Minimum 38 RSDs are available however more are available for Specific Tasks…
