The quick and easy way for a new Member to create a List account, or for an existing Member to upload an up-to-date CV into your account.
Notes:
CVs can be uploaded with .doc, .docx or .pdf file extensions.
.rtf files cannot be accepted on the system. For new Members, the CV will be used to create an initial account which, once verified, will create a link to enable you to register and complete a full List account; you will not be able to apply for a job, or network, until you have done so.
For existing Members, provided the e-mail address you use above corresponds to that already recorded in your account, the new CV will be added to your account. Additionally uploading a CV will be taken as your agreement to our data management policy and terms.
Eligibility to Join: You must be a serving or former member, including the reserves, of the UK Armed Forces to be able to join The List. Exceptionally, we do permit non-UK forces people, who have been embedded within the UK Armed Forces, to join: if you fall into this latter category please Contact Us before registering.
Registration is free and easy and provides access to additional facilities within this site.
If you wish to advertise a job please register as an Advertiser through the Add a Vacancy tab on the website not here.
PLEASE NOTE: once you click "Sign Up" above our system will send an instantaneous verification e-mail to the address you have entered above.
To confirm registration you will need to click on the link in that e-mail otherwise you will not have completed registration. (The e-mail will come from: membership@thelistuk.com - please check your junk/spam folder if you do not immediately see the mail in your inbox.
Junior Sous Chef
Job Summary
Advertiser
Salary / Rate
Posted
Cherryred Recruitment
£32,000 - £35,000
17th March 2026
Location
Start Date
Kent
Type
Job Sector
{}
Hospitality & Catering
About the Role We are looking for a talented and driven Junior Sous Chef to join the kitchen team at a high-end, fresh food gastro pub in Tonbridge. This is an excellent opportunity for a passionate chef who thrives in a fast-paced environment and wants to work with high-quality, seasonal ingredients in a busy, well-respected kitchen. Key Responsibilities * Support the Head Chef and Sous Chef in the day-to-day running of the kitchen * Help lead and motivate the kitchen brigade during busy services * Maintain high standards of food quality, presentation, and consistency * Assist with menu development using fresh, seasonal produce * Ensure all food hygiene, health, and safety standards are maintained * Manage stock control, ordering, and minimise waste * Train and support junior members of the kitchen team Requirements * Previous experience as a Junior Sous Chef or strong Chef de Partie in a fresh food environment * Experience working in a busy, high-volume kitchen * Passion for quality…
