Sous Chef

Job Title – Sous Chef - 4 Star Hotel Location – Redditch, B98 Contract – Permanent, fulltime 40 hours per week, ability to work early and late shifts, 5 days a week (including weekends and bank holidays), with 2 days off. Salary - £36,000 per annum As a Sous Chef, you are responsible for taking control and accountability of the Kitchen departments while ensuring that standards are delivered at all times. We want a dedicated individual who oozes confidence and shows genuine sincerity for their team and every guest that walks through our doors. Our clients Hotel has two restaurant outlets, an al a carte restaurant and a busy terrace bar and restaurant. Specifically, you will be responsible for performing the following tasks to the highest standards: Assist in leading a team of 13 team members and creating a team environment which promotes good employee morale and ensures a high level of commitment and pride in the hotel. Have a passion to bring a creative flare to menu changes and new…